12 Temple Place Restaurant

Roast fillet of line-caught sea bass with fennel, tomato and dill tagliatelle £21.00 Roast fillet of Scottish halibut with clams, oyster, spring onion and samphire potage with spring lovage £19.50 Monkfish tail with English asparagus, purple potatoes, broad beans and citrus cured monkfish cheeks £18.75 Breast of squab pigeon with confit leg and beetroot cannelloni, pickled golden beets, red chard and candy cane £19.50 Denham estate saddle of venison with jersey royal potatoes, baby turnips and braised spring onions £19.25 Bosworth ash goat cheese baked in brik pastry with braised leeks, confit celeriac, hazelnuts and spinach purée £17.25 Other main courses are available.

English watercress soup with truffled crème fraîche £7.50 Confit fillet of Scottish salmon with caviar, pink grapefruit and herb salad £10.25 Poached breast of quail, stuffed leg with confit shallots and frisée salad £9.25 Assiette of suckling pig (loin, rillette, belly bacon and crackling with celeriac, apple and grain mustard) £12.00 Other starters are available.

Warm banana and Muscovado cake with colts foot ice cream, coffee essence and brioche crumbs £7.75 Earl grey chocolate fondant with orange marmalade ice cream £7.75 Trio of English outdoor rhubarb: soufflé, fool and daiquiri £7.75 Beetroot pannacotta with bitter chocolate and walnut tuile and its own sorbet £7.75 Other desserts are available.

Booster Seats / High Chairs, Business Dining, Children's Menu, Garden, Lunch, Pre-theater Menu, Quiet Conversation, Senior Appeal, Serves Game, Visitors on Expense Account

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