- Penne alla luganica (tubes of pasta with a rich and spicy sausage sauce) £7.60 - Bistecca di bue con patate (8oz, 21 day aged West Country rib eye, served with rosemary potatoes and marinated peppers) £13.95 - Branzino con salsa e patate (fillet of sea bass pan-fried with tomato salsa and sautéed rosemary potatoes) £11.75 - Agnello alla brace (char grilled lamb chops with sautéed peppers and shitake mushrooms) £10.95 - Milanese di pollo (breast of chicken flattened, bread crumbed and fried, served with green salad) £9.25 - Penne giardiniera (pugliese penne with courgette, chilli and deep fried spinach balls with parmesan and garlic) £7.25 Other main courses are available.
Dessert
- Panna cotta (set cream flavoured with vanilla and rum, served with candied orange) £4.65 - Cioccolato fondente (warm chocolate and kahlua pudding with vanilla ice cream) £4.85 - Tiramisu (savoiardi biscuits soaked in strong espresso coffee and coffee liqueur with mascarpone and chocolate) £4.75 - Crepe ai frutti di bosco (homemade pancake topped with a compote of woodland fruits and served with ice cream) £4.95 Other desserts are available.
Starter
- Insalata contandina (smoked chicken, potatoes, green beans and roasted peppers dressed with extra virgin olive oil and balsamic vinegar) £6.95 - Calamari fritti (rings of deep fried calamari served with lemon and green leaves) £5.95 - Arancini di riso siciliani (2 crispy fried rice balls, one filled with melting mozzarella and one with meat ragu, served with red pepper sauce) £4.95 Other starters are available.
