96 Holland Park Avenue, London W11 3RB, United Kingdom
Distance: 88 yd.
Company description
Restaurants Thai
More details
Main Course
- Pineapple fried rice (stir fried rice with prawns, egg, pineapple, soya sauce, vegetables and a dash of red curry sauce) £7.50 - Duc pad nam mun hoi (duck stir fried in oyster sauce with crunch broccoli, mushrooms and spring onions) £7.95 - Thai red beef curry (beef cooked in Thai red curry with coconut milk, vegetables, Thai herbs and sweet basil) £5.95 - Massaman chicken curry (tender chicken cubes cooked with a southern region curry paste with potatoes and peanuts) £6.95 - Scallops with Thai black pepper (stir-fried fresh scallops with baby corn, peppers, onion, broccoli stems and black pepper) £8.95 - Sea bass sam rod (deep fried whole crispy sea bass topped with home made sweet and spicy tamarind sauce with fresh chilli peppers, onion and sweet basil leaves) £12.50 Other main courses are available.
Starter
- Steamed dumpling (Thai style steamed pork, prawns and water chestnuts, served alongside with sweet soya sauce) £4.25 - Prawn satay (grilled marinated prawns in satay sauce skewered on wooden sticks, served with peanut sauce and vinaigrette) £5.95 - Aromatic duck (duck marinated and stewed in herbs, accompanied by steamed pancakes, cucumber, spring onion and hoi-sin sauce) £9.95 - Tom kha mushroom soup (hot and sour soup flavoured with lemon grass, lime leaves, galangal and fresh chilli) £4.00 Other starters are available.
