Company description
We are a restaurant in Rye, using meat, game, and seafood from the local fields, woodlands and waters. We cook with eggs, milk and cream from local farms. We make British food with a modern slant.
More details
- Prices
- Main courses £10-£16 ($20-$32); set-price menu Tues-Thurs £15 ($30) for 2 courses, £18 ($36) for 3 courses
- Payment Accepted
- Maestro, Visa, Diner's Club, American Express, MasterCard, Cash, Delta, Switch
- Reservations
- Reservations required on weekends
- Service Policy
- Not included, card slips closed
- Email
- [email protected]
- Cuisine
- Modern English
- Neighborhood
- Around Town
- Price Category
- Expensive
- Cover Charge
- None
- Seating
- 32
