The Clerkenwell Dining Room

OPEN HOURS

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Main Course

- Fillet of cod, potato purée, crayfish and caper brown butter £16.00 - Roast Haughley farm chicken, merguez sausage and aubergine salad £16.00 - Rump of lamb, creamed sweet corn, fondant potato, tomato and rosemary jus £18.00 - Côte de boeuf for two, hand cut chips and béarnaise sauce £22.00 (per person) - Crisp confit pork belly, fricassée of coco beans and new season garlic £18.00 - Potato gnocchi primavera, grilled asparagus and shaved parmesan £15.00 Other main courses are available.

Starter

- Soy cured salmon, marinated vegetable roll £8.00 - Country terrine of pork, pickles and toast £8.50 - Barbeque quail, pickled cabbage and chili mayonnaise £9.00 - Beignet of courgette flower, provencal vegetables and buffalo mozzarella £8.50 Other starters are available.

Restaurant Features

Booster Seats / High Chairs, Catering Services, Online Menu, Online Reservations, Private Room Available, Working Fireplace

Additional Info

Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Private Room, Wheelchair Access, Wine

Payment Accepted

Maestro, Visa, Diner's Club, Electron, American Express, MasterCard, Cheque, Cash, Delta, Solo, Switch

Usertags

british,busy,clerkenwell,ec1,european,expensive,fancy,farringdon,french,good service,modern european,reasonably priced

Features

Reservations suggested, Kid-friendly, Full bar, Private room(s)

Food Times

Mon-Fri 12:00-14:30 & 18:00-23:00 Sat 18:00-23:00

Dessert

- A selection of desserts are available.

Rating

66% of 39 people liked it on Urbanspoon

Disabled Facilities

Wheelchair Access, NO Disabled Toilets

Capacity

Seated: 90 - 120. Standing: 90 - 150.

Parking

free after 6:30PM, Street Parking

Average Meal Price

Avg Food Spend £30 - £40 per person

Travel

Barbican tube/Farringdon tube/rail

Public Transit Stops

Underground: Farringdon, Moorgate

Email

[email protected]

Cuisine

Modern British, Modern European

Neighborhood

London - City and East

Nearest Tube

Barbican Farringdon

Reservations Policy

Suggested (Highly)

Dress Code

Dress to impress

Service Policy

12.5% (optional)

Chef's Name

Andrew Thompson

Meals Served

Dinner, Lunch

Executive Chef

Andrew Thompson

Sort Chef's Name

Andrew Thompson

Awards

2 AA Rosettes

Attire

Smart casual

Dining Style

Fine Dining

Area

Clerkenwell

Average Price

£25 - £34

Best For

Dinner

Price

Pricey

Price Category

middle

Year Opened

2001

Cover Charge

None

Price Quartile

£££

Price Level

£££

Seating

100

Tip Policy

1%

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