The Collection Bar Restaurant

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Contact

Address:
264 Brompton Road
London SW3 2AS
United Kingdom

OPEN HOURS

Monday
5pm–12am
Tuesday
5pm–12am
Wednesday
5pm–12am
Thursday
5pm–12am
Friday
5pm–12am
Saturday
5pm–12am
Sunday
5pm–12am

Categories

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Company description

The Collection Bar Restaurant offers Restaurants services in London, England area.

More details

Dessert
- Chocolate 'collection' (selection of exquisite chocolate desserts: warm chocolate & pistachio fondant; chocolate, rum & raisin torte; dark chocolate pyramid mousse & warm chocolate brownie with crème fraiche ice cream) £18/34 - Cheesecake (american style cheesecake flavoured with tonka beans. Tonka beans have a flavour between cocoa & bitter almond. It is served with apricots poached with orange, sugar & a milk chocolate vodka) £8.00 - Raspberry (fresh creamy fool made with custard, greek yoghurt, fresh cream & vanilla, layered in a glass with fresh raspberries. Served with biscuits made from muscovado sugar & almonds) £8.00 - Pimms (pimms flavoured jelly with fresh strawberries & cucumber. It is served in a glass with granny smith sorbet & garnished with mint & strawberries. A very light & refreshing dessert) £8.00 Other desserts are available.
Main Course
- Ravioli (ravioli of butternut squash, keens cheddar with pinenuts, sage & lemon butter) £14.00 - Seabass (pan-roasted seabass with sweet piperade, shaved fennel & rosemary oil) £22.00 - Spicy lamb meat balls (mummy's homemade recipe of lamb meatballs flavoured with spices, chillies, coriander cooked in an aromatic tomato sauce served with basmati rice) £17.00 - Panjabi chicken curry (pieces of chicken cooked in a traditional curry sauce with tomatoes & onions, served with basmati rice & hot chilli sauce) £19.00 - Wagyu beef (pan seared wagyu fillet with stir fry greens & shiitake mushrooms) £56.00 - Ostrich (roast ostrich tenderloin with Savoy cabbage, caramelised apple, cashew nut & a red wine jus) £20.00 Other main courses are available.
Starter
- Caviar(Oscietra caviar with blinis, crème fraiche & smoked salmon) £25.00 - Wagyu sashimi (seared wagyu sashimi with roast garlic dressing) £17.00 - Crispy duck (pieces of crispy duck with herb noodle salad & plum sauce) £9.00 - Foie gras (foie gras with bok choi, sesame, nashi pear & mirin) £14.00 Other starters are available.
Additional Info
Banquet/Private Rooms, Bar/Lounge, Full Bar, Non-Smoking Area, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
Nearest Tube
South Kensington 15% discretionary service charge will be added to your bill Menu subject to change/Some dishes may contain nuts or nut derivatives
Restaurant Features
Dinner, Live Entertainment, Meet for a Drink, Online Menu, Online Reservations, Open Late, Private Room Available, Singles Scene
Price
Main courses £13-£55; early-dinner 3-course menu Mon-Fri 6-7:15pm £36-£42
Prices
Main courses £13-£55; early-dinner 3-course menu Mon-Fri 6-7:15pm £36-£42
Payment Accepted
American Express, Delta, Maestro, Mastercard, Solo, Visa
Rating
52% of 19 people liked it on Urbanspoon
Capacity
Seated: 20 - 180. Standing: 150 - 250.
Disabled Facilities
Wheelchair Access, Disabled Toilets
Average Meal Price
Avg Food Spend £10 - £20 per person
Usertags
bar,club,cocktails,music,restaurant
Executive Chef
Nikolai Nikolov/Noel Hernandez
Cuisine
International, Modern British
Neighborhood
London - South and Southwest
Email
[email protected]
Attire
Smart Casual No Trainers
Dress Code
Smart Casual No Trainers
Reservations
Reservations recommended
Transportation
Tube: South Kensington
Travel
South Kensington tube
Area
Kensington & Chelsea
Features
walkins accepted
Parking
Street Parking
Service Policy
15% (optional)
Dining Style
Fine Dining
Awards
AA Rosette
Average Price
£35 - £44
Credit Cards Accepted
AE, MC, V
Reservations Policy
Required
Price Category
Moderate
Good For
Singles
Meals Served
Dinner
Price Quartile
££££
Year Opened
1997
Cover Charge
None
Seating
180
Tip Policy
1%
Average Age
27

Reviews

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