Small family run, fish & seafood restaurant, catering also for the sea-sick and vegetarians. As featured on london-eating.co.uk, Hardens, Toptable.co.uk, Good Food Guide, Zagat and many others
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Main Course
La bouillabaisse du marche - Selection of fish and seafood according to fish market, cooked in a homemade fish soup - £14.50 (£9.00 for extra 1/2 lobster). Le filet de thon a la creole - grilled fillet of tuna, cooked medium rare, served with a tomato, garlic, ginger, chilli and coriander sauce - £14.50 Filet de bar aux champignons sauvages and pernod - Grilled fillet of seabass with a cream, pernod and wild mushroom sauce - £16.50.
Dessert
Les crepes a la facon du loufiat - pancakes prepared by your waiter - £5.30 La tarte des demoiselles 'Tatin' - Hot upside down apple tart, cooked to order (20 mins) - £6.10 Les sorbets du jour avec ou sans vodka - Sorbet of the day with passion fruit, with or without Russian vodka - £5.30. Le dessert maison du jour - Homemade sweet of the day - £4.50
Starter
Le plateau de fruits de mer - Crab, oysters, palourdes, prawns, winkles etc. Small £11.50, Large £22.50 Les moules fraiches a la Bretonne - fresh mussels with garlic, tomato and cream sauce -£7.50 La soupe de poisson 'maison' - Homemade fish soup served with rouille, croutons & gruyere cheese - £6.50.
