Absolute Catering Equipment

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Contact

Address:
Unit 3 Locking road Business Park
110 Locking Road
Weston super Mare Bs233Hf
England
United Kingdom
Phone number:
01934708118
Email:
info@absolutecateringequipment.uk

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Company description

Why deal with Absolute Catering Equipment ?

What we believe makes us us different from all the other suppliers, is the belief that we need to serve and treat our customers how we would expect to be treated ourselves;


* with honesty
* with respect
* and integrity.

These are values which appear to be advertised and offered from large corporations and businesses, however are rarely experienced or seen to be evident when having to deal with direct issues relating to them. We hold these values very high and always have a personal touch to every phone call,email and order that we might deal with.

What do we have to offer
We have established a reputation for customer and industry excellence among hotels, restaurants, bars, cafes, schools and colleges, for offering an extensive range of commercial kitchen equipment, refrigeration, front and back house items which are competitively priced and delivered the very next day.

We can offer in excess of 20,000 catering products for you to choose from, designed for the professional caterer and manufactured to the highest quality and commercial standards that our customers expect from us. You’ll find everything from hand towels, cooking equipment, refrigeration and ice machines, crockery and glassware, chefs’ whites and chef’s knives and all you need to make your business run efficiently.

We offer the best quality and largest range of commercial equipment from the biggest brands in hospitality, including Polar, Waring, Robot Coupe, Samsung, KitchenAid and Lincat.
A few of our Professional chefs’ knife brands which we offer are Victorinox, Global, Dick and Tsuki Japanese knives, which are precision engineering and have a blade sharpness which no chef should be without.

We are pleased to be a ONE CONTACT, ONE SOLUTION stop for all you catering and hospitality requirements.

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