Company description
I started my career in the Army over 20 years ago and I quickly climbed the promotion ladder and this resulted in me being appointed the personal chef at Bulford Manor, firstly to The Commander Land Forces and then The Chief of General Staff. During my time at Bulford Manor I was given the opportunity to cater for numerous Heads of States, World Military and Political Leaders. Always striving to hone my culinary skills I often gave up my spare time and leave periods to work in some outstanding restaurants including Heston Blumenthal’s, 3 Michelin Starred, The Fat Duck and his 1 Michelin Starred The Hinds Head more recently I had a fantastic opportunity to work alongside the brilliant chefs of Potel& Chabot who are a renowned team of classical French chefs.
