Company description
Andrews Quality Meats based in Swindon, Wiltshire have over 20 years' experience in all aspects of the meat trade and only supply meat of the highest standard which is locally produced, boned and cut in-house. We are traditional master butchers and licensed game dealers and supply pheasant, partridge and venison. All our meat is sourced from local farms and is then hung for 28 days prior to being boned and cut by our skilled butchers.
