Babur Restaurant offers Restaurants services in London, England area.
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Main Course
- Nalli gosht (baby lamb shank cooked with aromatic spices served with cumin rice) £11.25 - Old Delhi style khargosh (curried rabbit in ground aromatic spices) £10.50 Tawa macchi (pan seared yellow fin tuna with peas, poha and lemon coriander sauce) £11.95 - Masala dosa (thin crispy pancake filled with spicy mixed vegetables) £8.95 - Beef xacutti (Tandoor-roasted ribs simmered with Goan spices) £10.50 - Raj style tandoori chicken (roasted baby chicken served with garlic flavoured lentil sauce) £9.25 Other main courses are available.
Starter
- Chicken kala mirch (chicken tikka marinated with cream cheese and black pepper) £5.50 - Ajwaini macchi (crispy whitebait with garlic, pepper and carom seeds) £4.75 - Vegetable beggar's purse (pastry filled with potato, peas, cashews seasoned with chat masala) £4.95 - Kandhari rack (clove smoked Yorkshire deer cutlet with rock salt and fennel seeds) £6.95 Other starters are available.
Dessert
- Chocolate fondant served with hot chocolate sauce £4.95 - Gehwar (crispy aerated griddle cake with chikoo ice cream) £4.50 - Saffron poached pear (whole Williams pear drenched in saffron sauce) £4.50 - Byculla club soufflé (four little known liqueurs spun into a soufflé to yield a cocktail in cream) £5.95 Other desserts are available.
