Company description
Open all day from 7am, we serve a seasonal, Mediterranean-inspired menu in the light filled orangery and elegant dining room. Whether you're tempted to try a Neapolitan pizza, freshly prepared by one of our trained pizzaiolos and cooked in our wood-fired oven, or one of our dishes cooked to order in our charcoal fuelled Josper grill, you'll find we place great emphasis on the quality and provenance of our ingredients.
