Company description
Barbecoa is a celebration of traditional fire-based cooking and incredible ingredients. Founded by Jamie Oliver, it's much more than a steak restaurant. Our in-house butchers handpick and prepare the very best meat in Britain, then our chefs cook beautiful modern dishes using Texas pit smokers, tandoors, fire pits, robata grills and wood-fired ovens. As you sit at your table overlooking St Paul's cathedral, you'll feel the heat, see the flames lick and the smoke drift upwards from our open kitchen
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