63A King's Road, London SW3 4NT, England, United Kingdom
Distance: 229 yd.
Company description
Restaurants Japanese
More details
Main Course
- Vegetable delight (vegetable tempura, Benihana salad, miso soup, assorted vegetables cooked on the hibachi table and vegetable papillote) £19.50 - Wagyu beef (the best-marbled beef in the world!!!) £48.00 - Hibachi salmon (fresh and tender slices of salmon cooked with a garlic touch) £21.75 - Hibachi corn-fed chicken (a succulent corn-fed chicken choice of grilled or teriyaki) £18.00 - Benihana bamboo (selected and aged Scottish sirloin steak and tender chicken) £20.75 - Benihana plum (an exciting combination of full flavoured filet mignon and lobster tail) £35.50 All traditional dinners are served with, onion soup a la Japanese or miso soup, Benihana salad with fresh ginger dressing. Appetisers (Hibachi prawn, Hibachi vegetables) & Steamed rice and Japanese tea (upon request)
Dessert
- Green tea ice cream (a creamy Japanese ice cream with a subtle surprising flavour of macha) £3.50 - Mango sorbet (juicy sun-ripened mango pieces make this mango sorbet a South Seas dream you don't have to travel. The world over to enjoy) £3.50 - Banana tempura (a decadent and delicious banana tempura served with vanilla or chocolate ice cream) £5.50 - Chocolate pyramid (a soft caramel centre surrounded by mouth-watering chocolate mousse) £4.50 Other desserts are available.
Starter
- Rainbow maki (a unique California maki topped with tuna and salmon) £7.00 - Sea bass sashimi (7 fillets) £12.20 - Vegetarian maki(Roasted pepper, avocado, tamago and salad) (4pcs) £3.50 - Ebi (shrimp) £2.85 Other starters are available.
