- Caramelised red onion and balsamic tart with goats cheese and sage £9.95 - Grilled polenta with thyme, mushrooms and gorgonzola £10.50 - Linguini with freshwater crayfish, Venus clams and cockles £12.25 - Braised rabbit leg in cider, rosemary & garlic with sautéed potatoes and French beans £12.95 - Confit duck with smoked garlic mash and a beetroot salad £12.95 - Open venison pie with thin stem broccoli and Jersey Royals £13.50 - Spiedinis of monkfish, scallops and pancetta with grilled marinated vegetables £13.95 Steaks: - Steak au poivre with shallot and peppercorn sauce £14.95 - Côte de boeuf with a snail and garlic butter sauce £15.50 (both served with homemade chips)
Starter
- Trio of freshly baked homemade breads with olive oil and balsamic £3.75 - Chilled gazpacho soup £3.95 Pan fried sardines with a sauce vierge £4.75 - Cod and parsley flan with herb salad £4.95 - Whitebait with aioli and deep fried parsley £4.95 - Asparagus with anchovy butter, lemon and parmesan £5.25 - Grilled quail with pancetta and pomegranate £6.50
Dessert
- Pineapple tart tatin with homemade coconut ice cream £4.75 - Summer berry terrine with crème Chantilly £4.95 - Panacotta with strawberry compote and biscotti £5.25 - Treacle tart with homemade vanilla ice cream £5.25 - Lemon posset with sable biscuits £5.25 - A selection of British artisan cheeses with homemade piccalilli £6.50
