225-227 Clink Street, London SE1 9DG, United Kingdom
Distance: 176 yd.
Company description
Restaurant Mediterranean
More details
Main Course
- Wild mushrooms and polenta lasagne £11.50 - Corn fed chicken with spiced cabbage, new potatoes and red pepper sauce £14.50 - Spanish black pudding, chorizo and potato salad with shallot vinaigrette £13.95 - Pan-fried fillet of sea bream with parpadelle, broad beans, rocket salad and fish veloute £16.95 - Barbary duck breast with roasted root vegetables, bok choy and sweet cherry sauce £15.95 - Lamb shank with pea puree, cherry tomatoes, sugar snaps and lamb jus £16.50 Other main courses and sides are available
Starter
- Pan-fried scallops with beetroot tartar £7.50 - Tian of smoked chicken and avocado with french vinaigrette £6.95 - Duck and foie gras riette with red onion and beetroot marmalade, country bread and mixed salad £8.25 - Tian of grilled Mediterranean vegetables and mozzarella cheese with herb and balsamic vinagrette £5.85 Other starters are available
Dessert
- Upside down apple and polenta cake with vanilla ice cream £5.50 - Banana sticky pudding with vanilla ice cream £5.75 - Chocolate truffle cake with coffee ice cream £6.25 - Orange and passion fruit tart with fresh berries coulis £4.65 Other desserts are available Other desserts are available
Additional Info
Bar Dining, Bar/Lounge, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
Restaurant Features
Booster Seats / High Chairs, Dinner, Online Menu, Online Reservations, Open Kitchen, Wine bar, Winning Wine List
Awards
Red Gourmand - Good Food Guide January 2000. AA Rosette Award consecutively every year from 1999
Payment Accepted
American Express, Delta, Diners, Maestro, Mastercard, Solo, Visa
Features
Reservations suggested, Kid-friendly, Full bar, Private room(s)
Price
Main courses £12-£40; 3-course fixed-price menu £23
Prices
Main courses £12-£40; 3-course fixed-price menu £23
