Highly acclaimed, legendary Restaurant serving unique Gourmet Indian cuisine, combined with style, ambience & service
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Main Course
Tandoori partridge (marinated in coriander, mint, green herbs served with plum chutney) -£17.50 Fresh lobster in a tomato and brandy sauce served in the shell with a separate lobster curry and rice - £24.00 Duck with apricots - A Parsee favourite - a hot, sweet and sour sauce - £16.50 Kundan Kalia - lamb pasanda cooked in the "Jewel of gravies" (a rich golden sauce) - £16.50 Vegetarian Platter (a selection of 8 vegetarian dishes. Orange rice, dal, asparagus pepper fry, butter beans in methi, tomato stuffed with sautéed cassava, fenugreek seeds with raisins, tempered yoghurt, okra with tomato) - £15.00
Starter
Fresh flaked crab sautéed with peppers, baby spinach, rocket and red chard - £9.50 Chandini tikka (chandini means moonlight, this pale and elegant chicken tikka is made using only white spices) - £6.00 Oysters served Goan style (Six Loch Fyne rock oysters with lime and chilli salsa) -£9.00 English goats' cheese with roasted peppers, baby spinach, rocket and red chard £6.75
Restaurant Features
Booster Seats / High Chairs, Catering Services, Live Entertainment, Lunch, Online Reservations, Open Late, Private Room Available, Romantic Spot, Special Occasion, Tasting Menu, Teen Appeal, Visitors on Expense Account, Winning Wine List
Payment Accepted
Maestro, Solo, American Express, Cash, Delta, Switch, Eurocard, Electron, Diner's Club, MasterCard, Visa
Features
Reservations suggested, Romantic setting, Entertainment Sun. Brunch, Kid-friendly, Full bar, Private room(s)
Usertags
chelsea,chutney,curry,fulham,indian,lavender green tea,lunch,romantic,room,sunday,upmarket,winning
Good For
Expense Accounters, Romance, Special Occasions, Teens
