Company description
Duck’s Restaurant has relocated to peaceful Aberlady in East Lothian and now operates together with Kilspindie House and Donald’s, an excellent Bar/Bistro all under the ownership of Malcolm Duck.
More details
- Services
- Airport Shuttle, Dry Cleaning, Fax/Photocopying, Free Wi-Fi Internet Access Included, Internet Services, Meeting/Banquet Facilities, Wi-Fi/Wireless LAN
- Payment Accepted
- Maestro, Solo, Cheque, Cash, Delta, Electron, MasterCard, Visa, Connect
- General
- Bar, Free Parking, Garden, Luggage Storage, Non-Smoking Rooms, Parking, Restaurant
- Awards
- Wine Spectator Award of Excellence Michelin Guide
- Capacity
- Seated: 30 - 50. Standing: 50 - 100.
- Disabled Facilities
- Wheelchair Access, Disabled Toilets
- Private Events And Parties Catered For
- Please call us for more information
- Average Meal Price
- Avg Food Spend £20 - £30 per person
- Open For Breakfast
- Every day from 07.30 until 10.00
- Rooms
- Single, Double, Twin
- Cuisine
- Modern British, Scottish
- Email
- [email protected]
- Business Description
- Restaurant Scottish
- Open All Day
- During the Summer
- Service Policy
- Not included
- Attire
- Smart casual
- Check In
- 12:00
- Check Out
- 12:00
- Cover Charge
- None
