73A Leonard Street, Shoreditch, London EC2A 4QS, England, United Kingdom
Distance: 106 yd.
Company description
High quality Iberian cooking plus a wonderful selection of Spanish and Portugese wines
More details
Main Course
Grilled Mozambique tiger prawns piri-piri, pilaf rice,cucumber and coriander salad - £25 Roast fillet of Halibut with capers, casteluccio lentils with lemon, chilli and parsley - £16.50 Grilled conger eel steaks in garlic, onion and tomato (tomatada Portguesa)coriander new potatoes - £14 Grilled lamb best-end chops with garlic and rosemary oven cooked potatoes, green peppers and onions, al pobre (with bay olive oil and white wine) - £17 Portuguese style fried rumpsteak, catarini beans and with chard with caramelised garlic and olive oil - £16 Roast suckling pigs or salt-baked wild seabess for parties of 6 or more need 2 days notice.
Starter
Jamón Iberico "Joselito" Gran Reserva - £13 Goose foie gras with black truffle, toasted almonds and port wine - £10 Cordoniz escabechada (boned quail salad, marinated and preserved with garlic, chili, smoked paprika and sherry venegar; boiled potatoes) - £8.50 Revuelto de chorizo (eggs scrambled with chorizo and parsley, sourdough toast) - £8.50 Ensalada Malaguena (home-cured salt cod salad with potato, black olives, orange, onion and garlic) - £7.50 Seafood salad (prawns, squid, monkfish and musssels - grilled maize, pimentos de piquillo, corainder and lemon) - £10
