Company description
Cakes, mousse cakes, cupcakes and pastries. Handcrafted, unique luxury designs made and delivered to London and Surrey.
Unique high end handcrafted pastries, cakes and cupcakes available throughout London and Surrey
At Froufrou patisserie you will find cakes made with passion and creativity which you can taste in every mouthful. We believe that style and beautiful flavours go hand in hand, and it reflects in our product.
On our website you can find ready to order cakes with a large variety of flavours as well as personalised cakes. We cater for all events – birthdays, weddings, baby showers, and corporate events. Every personalised or celebration cake is made in collaboration with our client. It is important to us to bring our clients ideas to life and no matter what they are, our impeccable standards remain the same.
During the development of each of our products, we take great care to elevate the flavours to the next level and bring as much excitement to the tasting experience. That’s why we believe that only best ingredients can achieve the standards we set for our creations. For this reason we do not work with sugar paste as we believe that it hinders the final taste profile. At froufrou every cake is baked and decorated fresh to order.
We are an online cake delivery company supplying London and Surrey, but don’t worry depending on order size we could deliver throughout UK.
Orders need to made over the phone at least two days in advance, as it takes time to prepare for each client. Timescales for larger cakes vary but we will try our best to meet your needs.
The team at FrouFrou is made up of two chefs, Ksenia Rayt who is a specialist pastry chef and Thor Lawson who became a chef after previously gaining a degree in Food Science and Nutrition. Both attended Tante Marie Culinary Academy where they received their Cordon Bleu Diplomas. Subsequent to training they have both worked in several different high-end restaurants in London. Both of our chefs have just come back studying and working under notable pastry chefs Alexander Kislitsyn and Hans Ovando.
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