Company description
Chris and Jeff Galvin opened their eponymous French bistrot on London's Baker Street in September 2005 aiming to provide good and honest French cuisine, affordably priced, and served in an informally.
More details
- Restaurant Features
- Booster Seats / High Chairs, Business Dining, Celebrity Chef, Local Favorite, Lunch, Natural / Organic Ingredients, Online Menu, People Watching, Photos, Pre-theater Menu, Private Room Available, Pudding Specialist, Senior Appeal, Serves Game, Sidewalk, Special Occasion, Trendy, Visitors on Expense Account
- Awards
- Michelin Bib Gourmand Drinking Out Excellence Awards French Wine List of the year 2009 French Restaurant of the year at the London Restaurant Awards 2008
- Good For
- Business Dining, Expense Accounters, People Watching, Puddings, Seniors, Special Occasions
- Ambiance
- Elegant, Intimate, Quiet Conversation, Romantic
- Cuisine
- European, French, French Traditional
- Rating
- 80% of 140 people liked it on Urbanspoon
- Parking
- NCP nearby and limited number of meters
- Disabled Facilities
- Wheelchair Access, Disabled Toilets
- Average Meal Price
- Avg Food Spend £30 - £40 per person
- Features
- Reservations suggested, Full bar
- Usertags
- qype radar,reviewed on iphone
- Email
- [email protected]
- Alcohol Served
- Beer, Liquor, Wine
- Chef's Name
- Chris & Jeff Galvin
- Reservations
- Absolutely Required
- Reservations Policy
- Suggested (Highly)
- Sort Chef's Name
- Chris Jeff Galvin
- Travel
- Baker Street tube
- Client Lists
- Best of the City
- Service Policy
- 12.5% (optional)
- Meals Served
- Dinner, Lunch
- Meals
- Dinner, Lunch
- Capacity
- Seated: 1 - 6.
- Dress Code
- Upscale Casual
- Attire
- Smart casual
- Nearest Tube
- Baker Street
- Neighborhood
- Marylebone
- Area
- Marylebone
- Location
- Bloomsbury
- Payment Accepted
- AE, MC, V
- Average Price
- £35 - £44
- Dress
- Business
- Atmosphere
- Trendy
- Source
- 10Best
- Price Category
- middle
- Year Opened
- 2005
- Cover Charge
- None
- Seating
- 130
- Price Level
- ££
