Gows Restaurant

OPEN HOURS

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Main Course

- Cold poached Scottish salmon, lobster & crayfish tails £15.50 - Whole baked sea bream with lemon & vermouth £16.50 - Pan fried skate wing, brown butter £16.00 - Prime Scottish fillet steak, tarragon & butter sauce £17.50 - Roast rack of new season welsh lamb, minted scallop & creamed potatoes £21.00 - Marinated aubergine steak, summer bean salad £13.50 Other mains are available

Starter

- Oak smoked Scottish salmon, blushed tomatoes & baby leaves £8.00 - New season asparagus, hollandaise £7.50 - Potted pigeon, celeriac mousse £7.00 - Pan fried crab cake; ginger & watercress sauce £7.50 Other starters are available

Dessert

- Iced bitter chocolate terrine, orange syrup £5.00 - Fresh fruit with watermelon sherbet £5.00 - Rhubarb tart, elderflower & mint salad £5.00 - Toffee & banana tart, peanut brittle £5.00 Other desserts are available

Payment Accepted

American Express, Delta, Diners, Maestro, Mastercard, Solo, Visa

Usertags

awsome,british,food,good wine list,seafood

Rating

64% of 28 people liked it on Urbanspoon

Capacity

Seated: 30 - 90. Standing: 50 - 120.

Disabled Facilities

Wheelchair Access, Disabled Toilets

Average Meal Price

Avg Food Spend £30 - £40 per person

Food Times

Mon-Fri 12:00-15:00 & 17:00-21:30

Nearest Tube

Liverpool Lime Street (BR)

Email

[email protected]

Features

credit cards accepted

Attire

Smart casual

Service Policy

Not included

Average Price

£35 - £44

Alcohol Specialty

Beer/Wine

Cuisine

Seafood

Cover Charge

None

Seating

80

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