Company description
We are Hodge & Huggett, a husband and wife independent catering company. Together we have over 25 years combined culinary experience, working at some of the best restaurants in London and New York, including head chef at Yotam Ottolenghi’s flagship restaurant. We were finalists in the 2019 British Street Food Awards and have appeared on BBC’s Million Pound Menu. We’ve been trading since 2015, running street-food stalls, pop-up restaurants, festivals, dinner parties and weddings. Our London based team is completely versatile. From weddings and office lunches, to pop ups and private dinning experiences – Hodge & Huggett cater for all types of events. We create bespoke menus to suit the needs of your event. We can provide full staff upon request.
