Contact

Address:
33 Main Road
Romford RM1 3DL
United Kingdom

OPEN HOURS

Monday
6:30am–11pm
Tuesday
6:30am–11pm
Wednesday
6:30am–11pm
Thursday
6:30am–11pm
Friday
6:30am–11pm
Saturday
6:30am–11pm
Sunday
7am–3:30pm

Categories

Location on map

Photos

I Paparazzi image 1
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I Paparazzi image 3

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Company description

I Paparazzi offers Restaurants services in Romford, England area.

More details

Main Course
- TORTIGLIONI HARRIS Pasta Tubes with King Prawns, Garlic, Chilli & Basil White Wine ,Cherry Tomatoes served on a Bed of Rocket £13.95 - GNOCCHI AU GRATIN Potato Dumplings filled with Ricotta Cheese & Spinach Baked with Gratinated Parmesan £10.95 - LINGUINE AI FRUTTI DI MARE Linguine Pasta in a Fresh Seafood & Tomato Sauce £13.95 - PAPPARDELLE FUNGHI & CAPRIOLO The widest pasta sautéed with porcini mushrooms In a venison meat Sauce £14.95 - SPAGHETTI PRIMAVERA Spaghetti sautéed with fresh vegetables in a light Olive Oil Sauce £10.95 - PENNE ARRABBIATA Short pasta tubes sautéed in garlic and Spicy tomato sauce £10.95 - PENNE RUSTICA Short Pasta Tubes with Italian (Florence) Sausages, Garlic, Cherry Tomatoes & basil £11.95 - PENNE DELIZIA Pasta Tubes with chunks of Roasted Chicken, Fresh zucchini tossed in light tomato & Basil Cream £11.95 - TAGLIOLINI PORRO & GAMBERETTI Fresh Pasta with Leeks, Prawns in Light Cream Sauce £13.95 - TAGLIOLINI ALFREDO Fresh pasta with creamy cheese sauce £10.95 - PENNETTE ALLA VODKA Short pasta sautéed with fresh salmon and vodka in A light pink sauce £13.95 - SPAGHETTI ALLA BOLOGNESE Traditional spaghetti with meat sauce £10.95 - LASAGNE Traditional meat lasagne or vegetarian £10.95 - SALMONE ALLA CARDINALE Fresh Salmon sauteed in a Pink Sauce with Prawns £13.95 - TROTA ROSA in CARTOCCIO Pink Trout with Seafood, baked in foil paper £13.95 - MERLUZZO PAPARAZZI Fresh Grilled Cod wrapped in Smoked streaky Bacon £13.95 - SOGLIOLA alla GRIGLIA Dover Sole, grilled or meuniere £20.95 - BRANZINO DEL MEDITERRANEO Fresh sea bass grilled in virgin olive oil £17.95 - TOURNEDÒ ROSSINI Fresh Fillet of Beef served over Crouton Topped with Fois Gras with Brandy & Madeira Sauce £21.95 - RIBEYE STEAK Succulent Marinated Ribeye Grilled to your liking & served with Grilled Tomatoes & Mushrooms £19.95 - PEPPER STEAK Sirloin Steak braised in three types of Peppercorns & Flamed in Brandy Cream Sauce £16.95 - FILLET STEAK Marinated with Herbs & Grilled to Perfection Served with Grilled Tomatoes & Mushrooms £20.95 - FARAONA FARCITA Breast of Guinea Fowl filled with Sun Dried Tomato, Spinach, Basil, Wild Mushrooms, Smoked Cheese In Pink Pepper Sauce & Brandy £16.95 - MEDAGLIONI DI CAPRIOLO Medallions of Venison in a Port & Brandy Sauce £15.95 - POLLO alla VALDOSTANA Breast of Chicken topped with Fontina Cheese, Ham With a touch of Tomato Sauce £12.95 - STINCOTTO D'AGNELLO Magnum Lamb Shank Baked with Vegetables Thyme, Mint & Red Wine, Served with Mash Potatoes £17.95 - POLLO alla TIROLESE Breast of Chicken with mixed Sweet Peppers, Onions, Cherry Tomatoes, Basil & White Wine Sauce £12.95 - AGNELLO AOSTA Finest Welsh Loin of Lamb flavoured with Rosemary, Garlic, Truffles, Rolled in Pancetta Char-grilled & served in a Rich Barbera Wine Sauce £17.95 - STINCOTTO DI MAIALE Baked pork shank with fennel apple fresh tomatoe White wine served with cannelini beans £16.95 - COSTOLETTA ALLA MILANESE Veal Chop Fried in Bread crumbs in the Traditional Style served with a side order of spaghetti bolognese £18.95 - COSTOLETTA DI VITELLO AI FERRI Char grilled Veal chop £17.95
Starter
- Bruschetta £4.25 - GAMBERETTI CAPRICCIO Our famous prawn salad served with Mary Rose & Lemon £6.95 - CORNETTO DI SALMONE Fresh Crepe filled with Smoked Salmon Rocket Sun Dried Tomatoes & Capers £7.95 - CAPE SANTE AL'AGRO Fresh Scallops sautéed with Garlic, Parsley in White Wine Sauce £8.95 - PATE DELLA CASA Duck Liver Pate with Melba Toast £4.50 - PROVOLA al POMODORO Slightly Grilled Smoked Mozzarella served over fresh Spinach with Tomato & Balsamic Glaze £6.95 - FUNGHI DEL PRATO VERDE Flat field Mushrooms filled with Mascarpone Cheese, Smoked Salmon & Fresh Dill £6.95 - GRAVALAX - CHEF'S OWN RECIPE Fresh Scotch Salmon marinated in Honey, Brandy, Mustard (Grainy) & Fresh Dill. £6.95 - PROSCIUTTO & MOZZARELLA Parma Ham & Fresh Mozzarella £7.95 - CALAMARI FRITTI Fresh Calamari, Breaded & Deep Fried £5.95
Features
full bar, reservations accepted, outdoor dining, nonsmoking, banquet facilities
Dessert
- SELECTION OF CHEF'S HOMEMADE DESSERTS £6.95 - CHEESE PLATTERS AVAILABLE £6.95
Payment Accepted
Visa, MasterCard, American Express, Switch, Solo
Rating
34% of 32 people liked it on Urbanspoon
Awards
Recommended in the Michelin Guide 2008
Disabled Facilities
Wheelchair Access, Disabled Toilets
Average Meal Price
Avg Food Spend £20 - £30 per person
Email
[email protected]
Meal Served
Breakfast, Lunch, Dinner
Average Price
£35-£44 / €50-€63
Capacity
Seated: 1 - 140.
Service Policy
10% (optional)
Attire
Smart Casual
Dress Code
Smart Casual
Nearest Tube
Romford (BR)
Cost
Expensive
Cuisine
Italian
Cover Charge
None
Seating
120
Group Capacity
80

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