Company description
We’re a family-run Indian and Punjabi restaurant serving Edinburgh since 1983. We cook everything fresh with olive oil, grass-fed Scottish lamb, free-range chicken and seafood landed within 48 hours. Most of our menu is gluten-free, with vegan options too, don’t miss our Karai specials. Dine in, takeaway or delivery, we’re here to share honest, flavour-packed food with you.
