Lower ground floor, 63 Broadway, London E15 4BQ, United Kingdom
Distance: 0 yd.
Company description
Pubs & Bars
More details
Main Course
- Pan fried bubble & squeak white sauce, rocket £7.50 - Plaice & chips salad leaves, tartare sauce £7.50 - Roast sea trout Jersey Royals, English asparagus £9.50 - Grilled sea bass for two spring onions, aioli £21.00 - Wild boar sausages & mash onion gravy £7.00 - Guinness braised beef champ potato £9.50 - Preserved duck leg fondant potato, spring greens, cider sauce £10.50 - Plate of New season lamb pan haggerty £12.50
Pub Facilities Features
Quiz night (Sunday Nights), Live music (Thursday nights),Food served (Restaurant & Bar food), Sunday roast, Real ale, Cocktails,Outside seating (Beer Garden and Front seating), Children allowed (Restaurant only), Late licence (Midnight Thursday-Saturdays. 11.30pm Sundays), Credit cards accepted, Function room for hire (Restaurant and Back bar)
Starter
- Jerusalem artichoke soup £3.50 - Salad of leek & mustard greens soft boiled egg, green sauce £4.00 - English asparagus deep fried egg, morels, soft herbs £7.00 - Goat's cheese fritter tomato, rocket £5.50 - Crab on toast lemon & chives £5.50 - Oak smoked salmon warm Jersey Royals, chive crème fraiche £6.50
Dessert
All desserts are £4.50 - Home made caramel ice cream muscavado shortbread, coffee syrup - Mrs Kirkham's cheese & home made Eccles cakes - Chocolate orange pots white chocolate ice cream - Rhubarb & ginger trifle - Bread & butter parfait stewed red berries
