brockley station, brockley , London SE4 2RW, United Kingdom
Distance: 53 yd.
Company description
Italian Restaurant
More details
Main Course
Medaglioni alla Biagio(Medallions of prime fillet pan fried and finished in a creamy brandy sauce) - £12.50 Fegato alla Veneziana(Dutch calf's liver sautéed in butter, wine and onion, or simple grilled, or with butter and sage) - £8.90 Rognoncini Trifolati(Kidney cooked in wine and spice and served in a bed of rice) - £8.90 Bistecca alla Pizzaiola(Grilled sirloin steak served with a fresh garlic, capers and herbs tomato sauce) - £11.90 Pollo del Cuoco(Thin stripe of tender chicken breast cocked in Italian ratatouille) - £6.95 Suprema di Pollo(Grilled chicken breast, topped with cream and mushrooms sauce) - £6.95 Pollo alla Milanese(Pan fried chicken escalope in bread crumbs, to be tasted with a freshly squeezed lemon juice)- £6.95 Pollo Cordon Bleu - £7.50 Pollo Kiev - £7.50 Scaloppine al Limone(Veal escalope pan fried and served with a tasty lemon, white wine and parsley sauce) - £7.50 Scaloppine di Vitello ai Funghi Porcini(Lightly pan fried veal escalope served with a sauce made with dainty Porcini Mushrooms) - £11.50 Scaloppine alla Pizzaiola (Veal escalope lightly pan fried and ended in a fresh garlic, capers and herbs tomato sauce) - £7.50 Spaghetti Bolognese - £4.50/£6.50 Tagliatelle all'Arrabbiata (The characteristic eggs made pasta united to the whole goodness of the napoletana sauce strongly made spicy for the risk lover) - £4.50/£6.50 Lasagne Pasticciate(Green pasta leaves with bolognese, and béchamel sauce, topped with mozzarella cheese and tomato sauce) - £4.50/£6.50 Penne Napoli - £4.50/£6.50 Spaghetti Carbonara - £4.50/£6.50 Pizza Quattro Stagioni - £6.50 Pizza Biagio(mozzarella, fresh tomatoes, anchovies, garlic, parmesan cheese and oregano) - £6.50 Pizza Calzone with tomato sauce ham egg and oregano - £6.80 Pizza ai Quattro Formaggi - £6.40 Pizza ai Peperoni e Funghi - £6.50 Pizza Occhio di Bue(tomato, mozzarella, egg and oregano) - £6.00 Pizza Pugliese(tomato sauce, mozzarella, onions and oregano) - £6.00 Pizza ai Funghi Porcini(tomato sauce, mozzarella Porcini Mushrooms and oregano) - £8.50 Pizza Marinara - £5.80 Pizza Capricciosa(tomato sauce, mozzarella, ham, mushrooms, artichokes, peppers, anchovies, olives and oregano) - £6.50
Starter
Tonno e Fagioli(The union of the characteristic shear of tuna with cannellini beans, thinly sliced onion and a touch of parsley) - £3.80 Avocado all'agro(The particular taste of the avocados made pleasant by a thin vinaigrette sauce) - £3.00 Coppa di Gamberetti(Shelled prawns served on a bed of salad and covered with a rich cocktail sauce) - £3.90 Bianchetti Fritti(Abundant portion of fried white bait, to be tasted with a squeezed fresh lemon juice) - £3.90 Le Pate du Chef(Fresh chicken liver Pate mousse, with a blend of herbs and parsley) - £3.50 Funghi Porcini Trifolati(The goodness of the Porcini mushrooms slightly sautéed with extra virgin olive oil, fresh garlic and a touch of parsley) - £7.95 Melone di Stagione(The whole freshness of selected seasonal melon) - £2.90 Gamberoni del Mediterraneo(Mediterranean Prawns pan fried with butter and garlic and served in a rich white wine and lemon sauce) - £9.20 Bresaola(Characteristic cured fillet of beef from Valtellina thinly sliced and served with extra virgin olive oil and a segment of lemon) - £8.50 Prosciutto e Melone - £4.50
Dessert
Cassata(A slice of vanilla and chocolate ice-cream with A cream and candied fruit centre) - £3.50 Tiramisu - £2.60 Lemon Sorbet - £3.10 Fresh Apple Pie - £2.60 Cheesecake - £2.60 Crème Caramel - £3.50 A selection from the cheese board - £4.50
