"From the intimate dining room to the excellent friendly service and fabulous menu - the whole journey from cocktail to coffee is a delight" " The food has master chef qualities but it is not fussy"
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Main Course
- Artichokes baked with ginger, fave beans with parmesan tomato hearts £13.55 - Fillet of sole paupiette, sesame crusted soft shell crab £22.95 - Wild sea bass tomato quenelle and asparagus ribbon £22.25 - Duck breast honey Soya coconut crust, kudu £20.95 - Lamb herb roulade apple and horseradish relish, port wine jus £21.95 - Ostrich fillet wild spring onion and Portobello mushrooms £22.95 Other main courses and side dishes are also available.
Dessert
All at £6.50 each: - Plum cinnamon tart with lemongrass ice cream - Chocolate fondue with fresh fruits and marshmallows - Apple and sabayon mousse - Family of chocolate (chocolate brulee, chocolate brandy mousse, chocolate ice cream) Other desserts and dessert wines are also available.
Starter
- Crayfish bisque and white truffle oil £6.75 - Buffalo mozzarella, avocado and sweet corn, beetroot jam £6.25 - Sautéed foie gras terrine with port wine jelly, parmesan crisp and Chinese bacon £8.95 - Smoked venison carrot marmalade wonton £7.25 Other starters are available.
