Salmon Koulebiaka (a classic of Russian cuisine, Koulebiaka is Salmon cased in puff pastry, stuffed with rice, egg, mushroom and dilled rice) - £13.50 Steak Tartar Imperial (a traditional Cossack dish for which Nikita's is famed. Best fillet steak chopped and seasoned to your palate, together with a dash of pepper vodka and a spoonful of caviar. Served with a raw egg yolk if you choose) - £14.95 Beef Stroganoff (strips of best fillet beef sautéed in butter, onion, mushrooms and Cream) - £14.50 Shashlyk Po-Karski (loin of lamb, marinated in spices an herbs, skewered on a sword and grilled on charcoal. A dish originating in the Middle East, it became a national dish in many Russian Asian countries) - £14.95 Pertes Farshirovannyi (a typical Moldovian dish of pepper, stuffed with an aromatic mixture of rice, pine nuts, dried fruits and spices) - £10.50
Dessert
Desserts - all at £4.95 -Syrniki (Russian cheese cake, made from sweet cheese, cinnamon and sultana, baked in a pancake and served with maple syrup) -Vishni Krem (the Russian cousin of crème brulee, made with black cherries, cream and spiked with cherry vodka, with a burnt sugar topping) -Faberge Apple Parcels (baked parcels of apples, cinnamon and sultanas soaked in vodka, wrapped in filo pastry and served with crème Englaise) -Nikitas Pavlovas (baked meringue nests, filled with whipped cream and seasonal fruits, floating on a vodka coulis)
Starter
Pirozhki (parcels of pastry stuffed with assorted fillings, such as spicy lamb, cream cheese, blue Stilton and spinach and served hot) - £5.95 Nikita's Blinis (Nikita's famous Blinis are light crisp pancakes originating from Northern Russia. Served with sour cream, chopped onion and chopped egg) - £3.50 Borsht (made to our Ukranians cooks family recipe, this sweet beetroot soup is served hot with sour cream) - £4.50 Lososina & Blinis (fresh Salmon cured at Nikita's, marinated in herbs, spices and salt) - £9.50