Selection of hot and cold mezzes including: Hoummos Beiruty (puree of chickpeas with hot pepper, garlic, parsley, sesame oil and lemon) £4 Samke Harra (fish ratatouille with tomato, hot green peppers, red peppers, onion and coriander) £5.50 Fatayer (baked spinach in pastry parcels) £4.50 Makanek (Lebanese sausages flambeed in lemon) £5
Main Course
Chicken Chawarma (slices of marinated chicken roasted on a skewer) £11 Lubieh with rice (green beans cooked with tomato, served with rice) £8 Kebbeh Meshwiyeh (baked minced lamb and cracked wheat shell filled with seasoned minced lamb and pine kernels) £9.75
