88 Kensington Park Road, London W11 2PL, United Kingdom
Distance: 141 yd.
Company description
Hotels
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Starter
DIPS £ 2.75 each /£ 5.00 for 3 Guacamole, hommus , olive tapenade, salsa and tatziki with fresh ciabatta or tortilla chips. THE OYSTER SHOOTER an oyster in a shot glass with salsa, horseradish, Tabasco, parmesan and lime. £ 2.55 WESTERN IRELAND ROCK OYSTERS on the half-shell ~ half-a-dozen £ 6.95 Either: à la Française (with a wedge of lemon) the American way (with Tabasco, lime & horseradish) Or Japanese style (with Wasabe, pickled pink ginger and Teriyaki sauce) We do not recommend the excessive drinking of alcohol when consuming fresh oysters. SASHIMI of fresh Scottish salmon £5.95 Served with Wasabi, pickled pink ginger and Teriyaki sauce. MOULES MARINIÈRE £ 6.50 Mussels steamed in white wine, shallots, garlic, parsley and a little cream. THAI MOULES £ 6.75 This gorgeous concoction of plump fresh mussels in coconut milk, coriander and spicy chillies creates a melody of contrasting tastes. CAJUN JUMBO SHRIMP 3 for £ 5.50 / 6 for £ 9.95 Butterflied tiger prawns pan fried in Cajun spices with tomato coriander salsa and salad garnish. SALADS: GREEK SALAD £ 5.75 Mixed leaves, marinated queen olives, feta cheese, tomatoes and herbs tossed in olive oil and balsamic vinegar. CAESER SALAD £ 5.75 Traditional, served with cos lettuce, croutons, parmesan and our very special homemade caeser dressing. With Anchovies or chicken £ 6.25
Main Course
RIBEYE STEAK £12.95 Cajun or Plain, with fries & tossed salad. CUMBERLAND PORK SAUSAGES & PARSLEY MASH £ 7.95 2 delicious sausages served on parsley mashed potatoes with red onion and tomato gravy. LINGUINI PASTA IN TOMATO BASIL SAUCE sml £ 5.50 lge £ 7.50 Extra diced chicken breast sml £6.75 lge £ 9.25 Seafood - mussels, calamari and prawns sml £10.25 lge £13.25 Served with a side salad FISH 'N' CHIPS £9.95 Fillets of plaice in tempura batter served with french fries, tossed salad and homemade tartare sauce
