Company description
Combining contemporary elegance, an Intimate ambience and unparalleled service, restaurant Gordon Ramsay has the hallmark of true excellence honoured with three Michelin stars.
More details
- Main Course
- - Roasted fillet of line caught halibut with buttered summer vegetables, lavender tagliolini and a light pea sauce - Pan fried fillets of John Dory with Cromer crab, caviar, crushed new potatoes and a basil vinaigrette - Chargrilled monkfish tail with confit duck, red and yellow peppers, flat parsley and red wine sauce - Pan fried line caught sea bass with roasted baby violet artichokes, borlotti beans and a cep velouté - Oven roasted pigeon from Bresse with grilled polenta, crispy lardons, grelot onions, baby golden beetroot and date sauce - Best end of Cornish lamb with confit shoulder, provençale vegetables, baby spinach, black olives and basil lamb jus - Seared then poached Northumberland beef fillet with savoy cabbage, pomme purée, truffle and summer vegetable consommé - Roasted breast of Gressingham duck with new season peas, honey glazed baby onions, chicory tart and Madeira sauce
- Starter
- - Ravioli of lobster, langoustine and salmon poached in a light bisque with a lemongrass and chervil velouté - Slow braised pied de cochon pressed then pan fried with ham knuckle, poached quail's egg and hollandaise sauce - Carpaccio of organic salmon and swordfish with marinated white radish, sweetcorn salad and brioche - Pan fried Scottish sea scallops with a millefeuille of potato, parmesan velouté and truffle smarties - Sautéed foie gras with roasted lamb sweetbreads, Cabernet Sauvignon vinegar and almond velouté - Salad of Scottish lobster tail with marinated octopus, roasted watermelon, baby squid and a creamed shellfish sauce (Supplement £10.00) - Pressed foie gras with sun dried tomatoes, aged balsamic vinegar, tapenade bruschetta and crudités salad - Fillet of red mullet with cod, spring onion and pearl barley risotto, sweetcorn and thyme velouté
- Dessert
- - Granny Smith parfait with honeycomb, bitter chocolate and Champagne foam - Caramelised tarte Tatin of apples with vanilla ice cream (for two) - Marinated pineapple ravioli with mango and raspberries - Toffee soufflé with banana ice cream - Assiette de l'Aubergine (for two) - A selection of seasonal melon or - Sorbets and ice creams - Bitter chocolate cylinder with coffee granité and ginger mousse - Selection of cheeses from the trolley ~ - Coffee and chocolates (£5.00)
- Restaurant Features
- Business Dining, Celebrity Chef, Cheese Tray Served, Dessert Specialist, Dinner, Lunch, Natural / Organic Ingredients, Online Menu, People Watching, Power Scene, Pudding Specialist, Romantic Spot, Senior Appeal, Serves Game, Special Occasion, Tasting Menu, Visitors on Expense Account, Winning Wine List
- Good For
- Business Dining, Expense Accounters, People Watching, Puddings, Romance, Seniors, Special Occasions
- Nearest Tube
- Sloane Square Three courses £85.00 A 12.5% discretionary service charge will be added to your bill
- Dress Code
- Smart with jackets preferred for gentlemen. Jeans, T-shirts or sportswear not accepted.
- Attire
- Smart with jackets preferred for gentlemen. Jeans, T-shirts or sportswear not accepted.
- Usertags
- awesome food,brilliant,but,cheap,expensive,gordon ramsay,lunch,not,over rated,superb
- Price
- Fixed-price 3-course lunch £45, 3-course dinner £90, 7-course dinner £120
- Prices
- Fixed-price 3-course lunch £45, 3-course dinner £90, 7-course dinner £120
- Ambiance
- Elegant, Intimate, People Watching, Quiet Conversation, Romantic
- Payment Accepted
- Visa, MasterCard, American Express, Diners, Switch, Delta
- Features
- Reservations suggested, Romantic setting, Full bar
- Cuisine
- European, French, French (New), Specialties
- Reservations
- Reservations essential (1 month in advance)
- Rating
- 72% of 148 people liked it on Urbanspoon
- Disabled Facilities
- Wheelchair Access, NO Disabled Toilets
- Dress
- Business Casual, Jacket Preferred
- Email
- [email protected]
- Average Meal Price
- Avg Food Spend £40 + per person
- Keep In Mind
- Reservations essential.
- Alcohol Served
- Beer, Liquor, Wine
- Awards
- 3 Michelin Stars 2010
- Maitre D'
- Jean-Claude Breton
- Best For
- Dinner, Romantic
- Travel
- Sloane Square tube
- Business Description
- Restaurants French
- Service Policy
- 12.5% (optional)
- Meals Served
- Dinner, Lunch
- Meals
- Dinner, Lunch
- Transportation
- Tube: Sloane Sq
- Meal Served
- Lunch, Dinner
- Capacity
- Seated: 1 - 8.
- Price Category
- Very Expensive
- Chef's Name
- Gordon Ramsay
- Chef Patron
- Gordon Ramsay
- Credit Cards Accepted
- AE, DC, MC, V
- Sort Chef's Name
- Gordon Ramsay
- Atmosphere
- Power Scene
- Head Chef
- Clare Smyth
- Executive Chef
- Mark Askew
- Average Price
- £85 - £99
- Cost
- Expensive
- Reservations Policy
- Required
- Neighborhood
- Chelsea
- Location
- Chelsea
- Area
- Chelsea
- Source
- 10Best
- Michelin Stars
- Three
- Toilets
- Great
- Year Opened
- 1998
- Price Level
- $$$$
- Cover Charge
- None
- Master Classes
- Yes
- Seating
- 45
