- Pork (slow roast belly of Gloucester old spot pork, pan fried langoustines and pea puree) £21.50 - Chicken (poached organic chicken,baby vegetables and wild garlic butter) £21.50 - Lemon sole (steamed lemon sole, lobster champ potatoes and lobster bisque sauce) £27.00 - Potato (layered potatoes, onions and cheese, tomato tarragon dressing) £16.50 - Mutton (steamed mutton and onion suet pudding with crushed swede) £19.50 Other main courses are available.
Starter
- Scallops (seared scallops, shallot mustard sauce and mashed potatoes) £17.80 - Tomato (a taste of three tomatoes: pressed terrine with peppered, goats cheese, white soup and balsamic shallot salad) £9.80 - Duck (duck foie gras balotine, English watercress and radish salad) £15.50 - Smoked eel (crispy brioche smoked eel with Hollandaise sauce, horseradish cream and beetroot crème fraiche) £15.00 Other starters are available.
Dessert
- Strawberry (iced strawberry and white chocolate mousse, strawberry salad) £8.75 - Chocolate (warm chocolate pudding, coffee and white chocolate mascarpone ice creams) £8.75 - Rice (warm rice pudding, poached blackberries and lemon shortbread) £8.75 - Apple (hot bramley and Cox's apple pie, blackberry ice cream and custard) £8.75 Other desserts are available.
Restaurant Features
Booster Seats / High Chairs, Business Dining, Celebrity Chef, Cheese Tray Served, Online Menu, Power Scene, Serves Game, View, Visitors on Expense Account
