Simpson's-in-the-Strand

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Main Course

- Roast rump of beef with Yorkshire puddings, creamed horseradish and gravy, roast potatoes and Savoy cabbage - Corn-fed chicken breast filled with roasted red scallions, wild mushrooms and purple sage with madeira sauce, rosemary rissollee potatoes and buttered French beans - Simpson's traditional steak and kidney pie Creamed potatoes and Savoy cabbage - Simpson's traditional steak and kidney pudding, creamed potatoes and Savoy cabbage - Roast haunch of venison with braised red cabbage and roast potatoes - Butter roasted breast of corn-fed chicken filled with woodland mushrooms and chives served with fondant potatoes and roasted root vegetables - Roast rump of Devon lamb with tarragon gravy & gratin dauphinois served with warm balsamic roasted Mediterranean vegetables - Stuffed chicken breast with Thai spiced coconut cream sauce infused with coriander served with steamed jasmine rice and pak choi

Starter

- Scottish smoked salmon with lemon and buttered brown bread - Leek and potato soup with sour cream and chives - Roasted pumpkin and butternut soup with toasted pumpkin seeds and pumpkin seed oil - Creamed Jerusalem artichoke soup with white truffle oil and flat parsley - Terrine of Scottish smoked salmon and Atlantic prawns with spider frisèe and grain mustard dressing - Terrine of Denham Farm Estate venison with Cumberland relish - Aged Balsamic dressed wild rocket with warm goat's cheese crostini and cold pressed virgin olive oil - Terrine of mixed woodland mushrooms with rocket salad and aged balsamic dressing - Warm salad of roasted butternut squash and woodland mushrooms with basil pesto and aged Balsamic vinegar

Dessert

- White chocolate truffle torte with Grenadine oranges - Steamed prune and Armagnac pudding with vanilla cream - Bread and butter pudding - Treacle sponge and custard - Tartlet of mango cream with exotic fruits - Almond & apricot crumble with Madagascan vanilla ice cream -Queen of puddings -Two tone strawberry & white chocolate mousse with wild redcurrant biscuits

Nearest Tube

Charing Cross The following Menu is available at a cost of £29.95 per head. Please select one starter, one main course and one dessert as the set menu for the whole group. This menu will need to be confirmed 72 hours prior to arrival.

Restaurant Features

Live Entertainment, Lunch, Online Menu, Online Reservations, Pre-theater Menu, Private Room Available, Senior Appeal, Serves Game

Usertags

beef,bit boring,class,david dickinson,edwardiandecor,historic,oldy,restaurant,roast,roast beef,simpsons,traditional english

Price

Main courses £15-£32; 3-course fixed-price pretheater dinner £30, 2-course £25; breakfast £12-£21

Prices

Main courses £15-£32; 3-course fixed-price pretheater dinner £30, 2-course £25; breakfast £12-£21

Payment Accepted

American Express, Delta, Diners, Maestro, Mastercard, Solo, Visa

Features

Reservations suggested, Full bar, Private room(s)

Cuisine

British, British (Traditional), European

Travel

Embankment tube/Charing Cross tube/rail

Rating

56% of 25 people liked it on Urbanspoon

Dress Code

Smart - No Jeans, T-shirts or Trainers

Attire

Smart - No Jeans, T-shirts or Trainers

Capacity

Seated: 50 - 150. Standing: 50 - 200.

Disabled Facilities

Wheelchair Access, Disabled Toilets

Average Meal Price

Avg Food Spend £30 - £40 per person

Transportation

Tube: Charing Cross or Embankment

Meals Served

Breakfast, Dinner, Lunch

Email

[email protected]

Area

Covent Garden & the Strand

Neighborhood

Covent Garden & the Strand

Location

Next to the Savoy Hotel

Reservations

Reservations required

Reservations Policy

Suggested (Highly)

Average Price

£35-£44 / €50-€63

Credit Cards Accepted

AE, DC, MC, V

Price Category

Expensive

Good For

Seniors

Year Opened

1828

Price Level

£££

Seating

160

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