Skylon

OPEN HOURS

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More details

Restaurant Features

Booster Seats / High Chairs, Business Dining, Cheese Tray Served, Dinner, Late Night Menu, Lunch, Meet for a Drink, Online Menu, Online Reservations, Photos, Pre-theater Menu, River, Special Occasion, View, Visitors on Expense Account

Main Course

- Pan fried fillet of wild sea bass, pistachio duxelle, celeriac and foie gras cream - Pan fried halibut, choucroute, morteau sausage, smoked belly - Anjou pigeon roasted in confit pepper, risotto of sharpam park spekt, broccoli cream

Starter

- Pan fried foie gras, glazed plums, sesame tuile - Warm smoked mackerel, fennel salad, aquitaine caviar - Pithiver of quail, confit leg, sauce diable Other starters are available.

Features

Reservations suggested, View, Brunch, Romantic setting, Kid-friendly, Full bar, Air conditioning

Usertags

cocktails,date,expensive,fancy,food,great views,river view,riverside,south bank,southbank,thames,view

Payment Accepted

American Express, Delta, Maestro, Mastercard, Solo, Visa

Good For

Business Dining, Expense Accounters, Special Occasions

Nearest Tube

Waterloo Two courses £37.50 Three courses £42.50

Rating

73% of 75 people liked it on Urbanspoon

Capacity

Seated: 20 - 120. Standing: 30 - 60.

Disabled Facilities

Wheelchair Access, Disabled Toilets

Email

[email protected]

Cuisine

Modern British, Modern European

Keep In Mind

Reservations essential.

Building / Mall

Royal Festival Hall

Reservations Policy

Suggested (Highly)

Travel

Waterloo tube/rail

Chef's Name

Helena Puolakka

Meals Served

Dinner, Lunch

Sort Chef's Name

Helena Puolakka

Wine

Great wine list

Dress Code

Upscale Casual

Attire

Smart casual

Neighborhood

South Bank

Area

South Bank

Location

South Bank

Alcohol Specialty

Cocktails

Average Price

£25 - £34

Best For

Romantic

Toilets

Average

Parking

Garage

Price

Pricey

Service Policy

12.5%

Price Level

££££

Year Opened

2007

Cover Charge

None

Seating

180

Michelin Stars

0

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