Contact

Address:
1 North Colonnade
London E14 4EY
United Kingdom

OPEN HOURS

Monday
12pm–3pmMon5:30pm–11pm
Tuesday
12pm–3pmTue5:30pm–11pm
Wednesday
12pm–3pmWed5:30pm–11pm
Thursday
12pm–3pmThu5:30pm–11pm
Friday
12pm–3pmFri5:30pm–11pm
Saturday
Closed
Sunday
Closed

Categories

Location on map

Photos

Sri Nam image 1
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Company description

Restaurants Thai

More details

Main Course
Specialties: 26. Hoi Koong Jarn Ron £11.50 Sizzling scallops and prawns with mixed vegetables 27. Pla Neaung Sea Bass £12.00 Steamed fillet of sea bass with preserved plums, ginger and spring onions 28. Pla Taocee £11.95 Crispy monkfish with chilli and black bean sauce 29. Pla Cod Tord £12.95 Deep-fried fillet of cod in 'Tiger Beer' batter with Japanese mayonnaise 30. Pla Cod Neaung £13.95 Steamed fillet of black cod with Thai green 'pesto' and crispy holy basil 31. Kitt Takrai £10.50 Lemon grass lamb with a Vietnamese mint sauce 32. Phed Krob £11.00 Crispy duck breast with choi sum topped with a plum sauce Chargrills: 33. Pladarb Yarng £10.95 Grilled swordfish fillet with cracked black pepper and lemon grass 34. Kai Num Tok £8.50 Grilled marinated chicken breast with crushed roasted rice 35. Sia Rong Hai £11.50 'Tiger Cry' - classic dish of thinly sliced flame grilled sirloin of beef with mint and coriander 36. Neau Kratiem Yarng £11.50 Grilled sirloin of beef topped with chilli, garlic and sweet basil Noodles: 55. Phad Ceeyau Koong £7.25 Stir-fried flat rice noodles with prawns 56. Koi Teow Chiang Mai £7.25 Stir-fried rice noodles with mixed seafood 57. Singapore Noodles £7.25 Famed Singapore dish of wok-fried vermicelli noodles with pork and King prawns in curry spices 58. Phad Thai Prawn £7.25 Classic stir-fried Thai flat rice noodles with King prawns, garnished with ground peanuts and lemon 59. Phad Mee Leang £5.95 Wok-fried egg noodles with bean sprouts (v) Wok Flashfried: 37. Koong Mamuang £9.95 King prawns stir-fried with mango and coriander 38. Koong Moo Kraprow £8.95 King prawns and pork stir-fried with holy basil and chilli 39. Phad Phed Talay £10.95 Mixed seafood with fresh chilli and kaffir lime leaves 40. Kai Takrai Prig Sod £8.50 Chicken stir-fried with lemon grass, chilli and garlic 41. Phad Kai Med Ma Muang Himmaparn £8.50 Chicken with cashew nuts, dried chillies and spring onions 42. Phad Khing £7.95 Choice of chicken, pork or beef stir-fried with black mushrooms, bean curd, ginger and spring onions 43. Moo Preow Wahn £8.50 Sweet and sour pork - Thai style 44. Neau Nam Mun Hoi £9.00 Beef with long beans in oyster sauce 45. Neau Phad Prig Thai Orn £9.00 Beef with fresh Thai herbs and young peppercorns 46. Ped Pad Hed Horm £9.95 Succulent slices of roasted duck breast with bamboo shoots, mixed peppers, chilli and garlic Curries: 47. Kaeng Phed Yang £9.95 Chef's special roast duck curry with pineapple and cherry tomatoes 48. Ken Hom's Lamb Massamun £8.95 Southern Thai dish of mild and slightly sweet curry with lamb, potato and peanuts 49. Kaeng Kiew Wahn Kai £8.95 Classic Thai green chicken curry with fresh herbs and Thai baby aubergines 50. Kaeng Pa Kai £8.95 'Jungle Curry' - a hot and spicy chicken curry - not for the mild palate! 51. Kaeng Neua Rendang £8.95 Slow cooked red beef curry with grated coconut and potato 52. Moo Thae Poo £8.95 A very popular sweet, spicy and sour pork curry with pea tendrils 53. Kaeng Kurry Koong £9.50 Mild classic yellow curry of King prawns cooked with Thai herbs 54. Kaeng Pak £7.95 Mild creamy mixed vegetable curry (v) Sides: 60. Prawn crackers £2.50 61. Roti Chanai £2.50 Layered bread served with a prawn sambal 62. Phad Phak Khom £5.50 Stir-fried spinach with yellow beans and fresh chilli (v) 63. Phad Phak Kheaw £4.95 Wok-fried broccoli, spring greens and mushrooms (v) 64. Phad Phak Ruam £4.95 Mixed vegetables cooked in an oyster sauce 65. Makheur Muang £5.50 Sea spiced aubergine (v) Rice: 66. Kao Subparoud £7.25 Pineapple rice with King prawns 67. Egg fried rice £2.75 68. Thai fragrant rice (v) £2.50 69. Coconut rice (v) £2.75 70. Sticky rice (v) £2.75
Starter
1.Kanom Jeep £5.50 Thai dim sum of steamed pork and prawn, topped with a garlic and soy sauce 2. Sai Hwua £5.95 Home made Thai sausage with a spicy tomato chutney 3. Hoi Baimitkorn £6.95 Steamed razor clams with chilli, lemon and garlic 4. Kadook Moo £5.95 Tender back spare ribs with our own sweet & sour sauce 5. Kai Bai Teoy (4 pcs) £5.50 Spiced chicken wrapped in an aromatic pandan leaf 6. Poh Pia Tod £5.25 Crispy spring rolls filled with rice vermicelli and vegetables (v) 7. Tord Mun Pla £5.95 Spicy Thai fish cakes on a bed of cucumber ribbons 8. Kai Takrai Tord £5.95 Crispy fried chicken fritters with lemon grass 9. Satay Kai £5.95 Grilled skewered marinated chicken fillet with peanut sauce 10. Hoi Shell Fakthong £6.95 Scallops and green peppercorns in a pumpkin curry sauce 11. Yum Koong Subparoud £6.50 Spicy prawn and pineapple salad with mint and wild ginger 12. Phad Poo £5.95 Glazed crab served in the shell with mixed spices 13. Pla larb £6.25 Thai spiced salmon tartar with lime and sour cream 14. Royal Thai platter (for two) £14.50 A selection of: prawn on toast, golden bags, chicken satay, seared scallops, crispy dim sum and seaweed served with a variety of dips Soups: 15. Koi Teow Num £5.25 Mixed mushroom and noodle broth (v) 16. Talay Chowder £5.95 Mixed seafood chowder with coconut milk Tom Yum Revitalising hot and sour soup with lemon grass, kaffir lime leaves and chilli, this dish is spicy! Please chose from: 17. Tom Yum Kai £5.50 Chicken 18. Tom Yum Koong £5.95 Prawn 19. Tom Yum Hed £5.25 Mushroom (v) Tom Kar Traditional coconut based soup with galangal and coriander. Please choose from: 20. Tom Kar Kai £5.50 Chicken 21. Tom Kar Koong £5.95 Prawn Salads: 22. Yum Neua £9.95 Thai salad of seared sirloin steak with fresh mint, coriander and chilli 23. Yum Talay £9.25 Mixed seafood salad with mint, chilli, lemon and coriander 24. Yum Moo Daeng Plameuk £8.25 Char-grilled pork and baby octopus tossed with mixed Thai herbs, chilli and lemon dressing 25. Pok Pok £7.25 Shredded green papaya, mango and cashew nuts tossed in a lemon and chilli dressing (v)
Dessert
70. Banana caramel mousse £4.95 71. Lemon and poppy seed cheese cake £4.95 72. Tropical fresh fruit platter £4.95 73. Custard tart with cinnamon ice cream £4.95 74. Banana fritters with vanilla ice cream £4.95 75. Ice cream £4.50 Please ask for flavours available 76. Sorbet £4.50 Please ask for flavours available
Restaurant Features
Dancing, Live Entertainment, Lunch, Online Menu, Online Reservations, Private Room Available, Takeout Available
Additional Info
Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Wheelchair Access, Wine
Payment Accepted
American Express, Delta, Diners, Maestro, Mastercard, Solo, Visa
Public Transit Stops
Tube: Canary Wharf; DLR: Canary Wharf, West India Key
Price
Main courses £6.25-£14; fixed-price menus £25-£30
Prices
Main courses £6.25-£14; fixed-price menus £25-£30
Nearest Tube
Canary Wharf Heron Quays Poplar West India Quay
Rating
62% of 35 people liked it on Urbanspoon
Disabled Facilities
Wheelchair Access, Disabled Toilets
Average Meal Price
Avg Food Spend £20 - £30 per person
Email
[email protected]
Features
Reservations suggested, Full bar
Cuisine
Asian, Specialties, Thai
Building / Mall
North Colonnade, Cabot Sq.
Location
N. Colonnade, Canary Wharf
Usertags
canary wharf,london,thai
Neighborhood
London - City and East
Reservations
Reservations required
Food Times
Mon-Fri 12:00-22:00
Reservations Policy
Suggested (Highly)
Transportation
Tube: Canary Wharf
Service Policy
12.5% (optional)
Meals Served
Dinner, Lunch
Dress Code
Business Casual
Dining Style
Casual Dining
Credit Cards Accepted
AE, DC, MC, V
Attire
Smart casual
Area
Canary Wharf
Average Price
£25 - £34
Price Category
Moderate
Chef's Name
Ken Hom
Executive Chef
Mr. Win
Sort Chef's Name
Ken Hom
Year Opened
1998
Cover Charge
None
Price Quartile
£££
Price Level
£££
Parking
No
Tip Policy
1%

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