103B Lavender Hill, Battersea, London SW11 5QF, United Kingdom
Distance: 88 yd.
Company description
The Ceylon Tavern offers Restaurants services in Battersea, England area.
More details
Main Course
- Lampries (a Dutch influenced 'festive dish' of flavoured samba rice, chicken or lamb, fish cutlet, aubergine moju, seeni sambol and boiled egg wrapped in a banana leaf and slowly baked to give this dish a unique flavour) £11.00 - Kothu rotti (a Sri Lankan street-vendor specialty originating from the north eastern province of Sri Lanka, prepared with shredded 'rotti' tossed and stirred with sautéed onion, green chilli, egg, and lamb or chicken) £6.95 - Sea food string hopper kothu (steamed rice noodles tempered with sautéed onion, green chilli and a grilled spiced seafood cocktail) £7.95 - Biriyani (associated with the Sri Lankan Moorish community, an aromatic combination of saffron, local herb and spice flavoured ponni samba rice and succulent pieces of chicken or lamb sprinkled with cashew nuts) £7.95 - Vegetable briyani (subtly spiced combination of saffron and herb flavoured ponni samba rice and selected vegetables sprinkled with cashew nuts) £5.95 - Thara pirattle (duck breast pieces marinated in a mixture of dry red chilli, garlic, ginger & coconut cooked in 'arrack', ghee & sugar with cinnamon stick, rampe' leaf & lemon grass served with rice) £11.00 Other main courses are available.
Starter
- Selected fish cutlets (bread-crumbed spicy fish and potato cakes served with caramelised tartar sauce and salad) £3.50 - Lamb rolls (crisp fried spicy lamb and potato bread-crumbed crêpe parcel, served with sweet chilli sauce) £3.50 - Vegetarian patties (crisp fried potato and seasonal vegetable filled pastry served with chilli sauce) £2.95 - Chicken mulligatawny rasam (robust pepper corn, garlic and turmeric light soup with chicken morsels) £3.45 Other starters are available.
