The Ebury

OPEN HOURS

Categories

Location on map

Photos

Nearby companies

Company description

More details

Starter

- Teriyaki beef skewers - Vegetable spring rolls - Chicken strips with satay dip - Filo wrapped prawn with lemon crème fraiche - Bruschetta of black olive, tomato, basil and goat's cheese - Smoked salmon with sour cream - Marinated chicken skewers

Additional Info

Banquet/Private Rooms, Bar/Lounge, Beer, Counter Seating, Entertainment, Fireplace, Full Bar, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine

Restaurant Features

Booster Seats / High Chairs, Cheese Tray Served, Children's Menu, Lunch, Online Reservations, Working Fireplace

Dessert

- Valrhona chocolate cup filled with vanilla ice cream and caramel - Mixed berry tartlet - Lemon meringue pie

Parking

Street parking available after 6:30PM weeknights and 1:30PM Saturdays. All day Sunday., Street Parking

Features

Reservations suggested, Jazz trio Thurs.-Sat., Full bar, Private room(s)

Nearest Tube

Victoria £12.00 for 8 pieces per person £15.00 for 10 pieces per person

Payment Accepted

American Express, Delta, Maestro, Mastercard, Visa

Travel

Sloane Square tube/Victoria tube/rail/11, 211 bus

Awards

2 AA Rosette 2007/2008 2 AA Rosette 2008/2009

Cuisine

European, European (Modern), Gastropub

Rating

66% of 21 people liked it on Urbanspoon

Meals Served

Dinner, Lunch, Saturday, Sunday

Neighborhood

London - Knightsbridge and Belgravia

Public Transit Stops

Underground: Victoria, Sloane Square

Disabled Facilities

Wheelchair Access, Disabled Toilets

Average Meal Price

Avg Food Spend £20 - £30 per person

Service Policy

12.5% (optional), card slips closed

Function Room

function room for hire

Email

[email protected]

Usertags

bar,restaurant,wine

Reservations Policy

Suggested (Highly)

Capacity

Seated: 1 - 55.

Dining Style

Casual Elegant

Cross Street

Ranelagh Grove

Dress Code

Upscale Casual

Chef's Name

Derek Creagh

Sort Chef's Name

Derek Creagh

Attire

Smart casual

Restaurant

see notes...

Executive Chef

James Holah

Average Price

£25 - £34

Area

Pimlico

Price Range

Pricey

Price Category

middle

Year Opened

2003

Cover Charge

None

Price Quartile

£££

Price Level

£££

Tip Policy

1%

Seating

65

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