- Pastilla of vegetables with goat cheese and pesto dressing £9.50 - Pan fried salmon with braised fennel and asparagus,lemon confit sauce £13.20 - Roasted cod topped with chorizo, tian provencal and chorizo sauce £13.50 - Welsh rack of lamb with herb crust, potato and beetroot gratin,hazelnut sauce £16.20 - Filet mignon of black pig with pommes darphin, parsnip puree, red wine sauce £13.80 - Magret of barbary duck with braised endives and butternut squash puree, date sauce £12.80
Starter
- Sweet corn veloute with pop corn and beetroot caramel £4.50 - Roasted free range pigeon with celeriac remoulade and walnut dressing £6.80 - Black tiger prawns in filo pastry with avocado, mango vinaigrette £8.90 - Tuna tartare with soya and sesame seeds, tomato chutney £7.20 - Ballottine of foie gras rolled in gingerbread crumbs, toasted brioche £9.20
Dessert
- Dark and white chocolate mousse £5.00 - Caramel moelleux with vanilla and tonka ice-cream £5.00 - Tartelette of apples and pears, praline ice-cream £5.00 - Rhubarb clafoutis with mascarpone ice-cream £5.00 - Selection of cheese from "La Fromagerie" £7.50
Nearest Tube
Surbiton - Some dishes may contain nuts please inform us of any allergies. - A discretionary 12.5% service charge will be added to your bill.
