Company description
Recently refurbished with a contemporary touch, The Marquess of Exeter is now managed by renowned local chef Brian Baker. With 18 ensuite rooms, 80 seat restaurant offering fresh local produce.
More details
- Bookable Product Facilities
- Colour TV in all bedrooms, Four poster beds available, Ground floor bedrooms available, Hairdryer in all bedrooms, Non smoking rooms available, Radio in all bedrooms, Tea & coffee making facilities in all bedrooms, Telephone in all bedrooms
- Features
- Air-conditioning throughout, Central heating throughout, Conference facilities, Events Venue, Garden/patio for guests' use, Ironing facilities, Pets accepted, Real log/coal fires, Welcome single sex groups, eg stag/hen parties
- Leisure Facilities
- Access to golf course, Arrangements for riding/pony trekking, Cycle hire, Fishing, Tennis court, Water sports facilities
- Catering
- Bar, Cater for vegetarians, Serve breakfast, Serve evening meal, Serve lunch
- Payment Accepted
- Maestro, Solo, Cash, Delta, Electron, MasterCard, Visa
- Amenities
- Bar/Café, Meetings Room, Restaurant, Accepts Credit Cards
- Food Times
- Tue-Sat 12:00-14:30 & 18:30-22:00 Sun 12:00-19:30
- Average Meal Price
- Avg Food Spend £10 - £20 per person
- Accessibility
- Parking areas for disabled visitors
- Disabled Facilities
- Wheelchair Access, Disabled Toilets
- Pub Facilities Features
- Food served,Accommodation available
- Parking
- Car parking, On site parking
- Children
- Accept children (minimum age)
- Email
- [email protected]
- Visit Details
- Foreign languages spoken
- Room
- Telephone, Television
- Awards
- AA Dinner Award 2009
- Service Policy
- Not included
- Cuisine
- Gastropub
- Cover Charge
- None
- Rooms
- 17
- Stars
- 4
