Company description
Open for breakfast, lunch and dinner, The Mercer can accommodate up to 40 guests for private dining and can be transformed into a function room for 200 standing or 100 seated.
More details
- Main Course
- - Roast hake with braised oxtail with shallots, watercress and lemon oil £19.50 - Roast leg of English lamb (for two) with duck fat potatoes and minted peas £35.00 - The Mercer Pie (rump steak, mushroom, London Porter ale) £14.75 - Handmade ravioli (aubergine, tomato, goat's cheese, pesto and spinach) £12.50 - Sea bass with braised lentils with fennel and slow baked tomatoes £17.50 - 9 oz. Scottish beef fillet steak (dry aged on the bone for 28 days or more) served with roast tomato, mushroom and bearnaise £26.50 Other main courses are available.
- Starter
- - Lemon and rosemary cured Scottish salmon served with sour cream, salmon caviar £8.50 - Potted Yorkshire ham hock served with piccalilli, grilled sourdough £8.75 - Warm Colston Basset Stilton tart served with pear chutney £7.75 - Warm salad of black pudding with smoked bacon, poached egg £9.00 - Venison Carpaccio served with Armagnac prunes, lemon, parmesan £10.50 Other starters are available.
- Dessert
- - Sherry trifle with rhubarb andtoasted almonds £6.00 - Sticky toffee pudding with custard £5.50 - Creamy vanilla rice pudding with clementines and a brandy snap £5.75 - Warm Eccles cakes served with clotted cream £5.50 Other desserts are available.
- Payment Accepted
- Maestro, Solo, Cheque, Traveller's Cheque, American Express, Cash, Delta, Switch, Eurocard, Electron, MasterCard, Visa, Connect
- Additional Info
- Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Late Night, Private Room, Wheelchair Access, Wine
- Nearest Tube
- Bank Lunch is served 12:00PM - 3:00PM. Dinner is served 5:30PM - 10:00PM. A discretionary service charge of 12.5% will be added to your bill.
- Awards
- Restaurant Newcomer of the Year 2008 by Decanter magazine in association with Grand Siecle by Laurent-Perrier
- Night By Feature
- Champagne Specialist, Cocktail Expert, Expense Account, Food Menu, Swanky
- Food Times
- Breakfast Daily 07:30-10:30 Lunch Daily 12:00-15:00 Dinner Daily 17:30-21:30
- Rating
- 72% of 11 people liked it on Urbanspoon
- Usertags
- bank of england...,bar,city,restaurant
- Capacity
- Seated: 9 - 100. Standing: 80 - 250.
- Disabled Facilities
- Wheelchair Access, Disabled Toilets
- Average Meal Price
- Avg Food Spend £30 - £40 per person
- Neighborhood
- London - City and East
- Public Transit Stops
- Bank Liverpool Street
- Email
- [email protected]
- Features
- walkins accepted
- Service Policy
- 12.5% (optional)
- Dress Code
- Business casual
- Attire
- Business casual
- Travel
- Bank tube/DLR
- Dining Style
- Fine Dining
- Cross Streets
- Adams Court
- Executive Chef
- Warren Lee
- Average Price
- £35 - £44
- Cuisine
- British
- Dress Style
- Casual
- Price Quartile
- ££££
- Year Opened
- 2007
- Cover Charge
- None
- Parking
- No
- Tip Policy
- 1%
- Seating
- 80
