Built in 1875 as the National Provincial Bank of England, this beautiful building has been transformed in to an idyllic setting for any memorable occasion.
Surrounded by history, you will dine within the old banking-room, with its original Devonshire marble pilasters and moulded ceiling.
All this makes perfect settings for the extravagance of The Treasury’s cuisine.
The unique work of our Chef David Cotton provides a totally indulgent explosion of the senses where the best of local and regional produce is put through its paces.
With dedicated and experienced staff we will take care of every detail and ensure your event is an experience everyone will remember.