- Baked fillet of sea bass with sautéed fennel, lemon purée, green olive tapenade and fennel soup - John Dory poached in mint oil with smoked eel, cauliflower crème and cauliflower florets - poached turbot with clams, crab gnocchi, leek and sorrel - Roast loin of roe deer with beetroot risotto, venison mince, cured venison, hazelnut butter and red salad leaves - Roast salt marsh lamb with sheep's cheese tart, quince purée and braised shallot - Slow roast suckling pigs' leg with cutlet and loin, braised celery and celery purée (£10 supplement)
Starter
- Poached ray wing with apple tapioca, parsley oil, celeriac and apple rémoulade - Pickled artichoke with artichoke mousse, pink fir and charlotte potatoes and artichoke purée - Roast langoustine with glazed veal shin, pumpkin macaroni and pumpkin sauce (£10 supplement) - Slow poached pheasant with pickled mushrooms, walnuts and foie gras mousse Other starters are available.
Restaurant Features
Business Dining, Celebrity Chef, Cheese Tray Served, Dessert Specialist, Lunch, Online Menu, Online Reservations, People Watching, Photos, Power Scene, Private Room Available, Pudding Specialist, Romantic Spot, Senior Appeal, Serves Game, Special Occasion, Tasting Menu, Trendy, Visitors on Expense Account, Winning Wine List
Awards
1 Michelin Star 5 AA Rosettes3 stars Egon Ronay Restaurant Guide Hotel and Restaurant Restauranteur's London Restaurant 2005Restaurant Magazine Awards 2005 'World's 50 Best' EighthDecanter/Laurent Perrier Restaurant of the Year 2005Tio Pepe Carlton Awards Restaurant of the Year 2004
Good For
Business Dining, Expense Accounters, People Watching, Puddings, Romance, Seniors, Special Occasions
Nearest Tube
South Kensington £65.00 inclusive of VAT, optional 12.5% service will be added to your bill
