26 Furnival Street, London EC4A 1JS, United Kingdom
Distance: 141 yd.
Company description
Modern vegetarian restaurant
More details
Main Course
- Hickory smoke duck egg and Ducketts Caerphilly pudding, pomme purée croquette and pineapple pickle - Pressed mushrooms and tarragon, white grape paste and tomato - Sweet potato 'vindaloo' and saffron risotto, lemon peel pakora and coconut - Steamed cabbage and Longmans Matureman cheddar, braised beans and port and raisin - Baked blue Vinny and celery meringue, Bramley apple turnover and profiteroles - Parsley and mushroom Duxelle mille feuille, bergamont and mushroom ketchup and carrots Other main courses are available.
Dessert
- Carrot cake and orange sorbet, crystallised coriander - Red fruits and jelly, goats milk and vanilla spread - Chocolate parfait and candied pineapple, passion fruit sorbet - Dessert wine marinated Cornish blue, celery leaf salad and bread crackers Other desserts are available.
Starter
- Green beans and toasted sesame, croutons and lemon - Black olive and saffron potato, almond museli and tomato paste - Seaweed poached mooli, chilli, lime and herb salad - Tomato terrine and whipped mustard, fried chickpeas Other starters are available.
