87-89 High Street, Edgware HA8 7DB, United Kingdom
Distance: 0 yd.
Company description
A Spice Island in the Heart of Edgware serving Authentic North Indian Cuisine
More details
Main Course
- Prawn curry (an exotic preparation of jumbo prawns, cooked in north Indian spices) £10.95 - Masala lamb (tender pieces of boneless lamb cooked in authentic north Indian style special masala sauce) £7.95 - Keema mutter (minced lamb cooked in whole north Indian spices, finished with peas) £7.95 - Karahi chicken (succulent pieces of boneless chicken cooked in spicy and fragrant thick gravy, finished in a traditional Indian wok) £7.95 - Saag gosht (tender pieces of boneless lamb cooked with fresh spinach) £7.95 - Vegetable jalfrezee (an assortment of fresh vegetables cooked in a light creamy sauce) £6.95 Other main courses are available.
Starter
- Lamb samosas (deep fried triangular shaped pastry filled with spicy minced lamb)£3.45 - Chilli chicken wings (chicken wings marinated in chillies and stir fried with onions and peppers) £6.95 - Crispy Vegetables (mix Vegetables marinated in special flour and fried to bring that special crispy taste) £5.95 - Fish Tikka (marinated cubes of boneless fish with onions, tomatoes and peppers cooked in clay oven) £7.95 Other starters are available.
Dessert
- Kulfi £2.95 - Ras-malai (sweet cottage cheese dumpling in milky syrup) £3.45 - Gulab-jamun (Sweet dumplings in a warm golden syrup £2.95 - Pan £1.25 Other desserts are available.
Payment Accepted
Maestro, Solo, Cash, Delta, Switch, Electron, MasterCard, Visa
Food Times
Mon-Fri:12-15:00 & 18:00-22:30 Sat 12:00-22:30 Sun 12:00-22:00
