10 Beedles Close, telford, shropshire TF4 3SQ, United Kingdom
Distance: 792 yd.
Company description
Restaurants Indian Balti
More details
Main Course
- Manchurian vegetable cooked on a charcoal oven, served on a base of onion and green pepper £4.50 - King prawn biriany £13.95 - Murge - marisa (chicken very hot fresh garlic, chilli a selection of spices, garnished with onion and green herbs served slight sizzling in iron traditional wok to give an exotic taste) £7.95 - Lamb hyderabadi (cooked with tamarind sauce, special kashmir herbs, methi pata - mint & sour flavour) £7.95 - Lamb masala (grilled pieces of chicken marinated in selected spices, fresh cream and ground almonds, cooked specially spiced gravy - with flake almond on top) £7.95 - Chicken vindaloo £8.95 Other main courses are available.
Starter
- Bengal crab cakes (crab meat seasoned with fresh herbs, lime juice, sweet corn and chilli, then breaded, cooked until crunchy and served with a tangy lemon grass dip) £3.75 - Kebab-e-mixed £3.75 - Chicken tikka £3.25 - Onion bhaji (old favourite) £2.25 Other starters are available.
